Cheese Knife

Lovely addition to any charcuterie plate, the Azmaya Cheese Knife features a brass handle and a double-edged blade made from stainless steel. Made primarily for semi-hard cheeses, the high quality of the blade also makes it ideal for sausage and meats, fruits, vegetables and sweets. The width of the blade paired with t
Lovely addition to any charcuterie plate, the Azmaya Cheese Knife features a brass handle and a double-edged blade made from stainless steel. Made primarily for semi-hard cheeses, the high quality of the blade also makes it ideal for sausage and meats, fruits, vegetables and sweets. The width of the blade paired with the delicate design makes it a convenient choice for cutting items both in the kitchen and right at the dining table. Over time, the brass handle will oxidize and develop a beautiful deep patina, adding even more elegance and individuality to your table.

The knife features a beech wood handle, made from sustainably harvested wood grown in Europe. The stainless steel blade is durable, sharp, holds its

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