According to a petition submitted to the U.S. Department of Agriculture’s Food Safety and Inspection Service by the Organization for Competitive Markets and the American Grassfed Association, not all meat labeled “Product of U.S.A.” is actually from animals raised within U.S. borders.
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Why do nearly two-thirds of shoppers believe that a “Product of USA” means that most or all meat production steps occurred in the United States? - Quora
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Steak prices are falling, but it may not last : NPR
We're importing beef and labeling it “Product of the USA”
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