Superbugs Found in Most U.S. Supermarket Meat - Organic Consumers

Antibiotic resistance is a serious threat to both global health and food security. “Consumers need to know about potential contamination of the meat they eat, so they can be vigilant about food safety, especially when cooking for children, pregnant women, older adults or the immune-compromised,” said Dawn Undurraga, nutritionist and author of the report.

Understanding Food Labels - Consumer Reports

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Antibiotic-Free Meat Buying Guide

Is organic chicken really better for you? A nutritionist weighs in

Supermarket Meat Still Superbugged, Federal Data Show

Brits warned as deadly antibiotic-resistant superbug found in supermarket meat products - Mirror Online

The Dangerous Superbugs Hiding in Your Dinner

Antibiotic resistant E.coli in supermarket meat is a wakeup call for hospital food

Do you care if your meat came from the United States? USDA wants your feedback.

Consumer Reports Ground Beef Study Confirms Strong Safety of Ground Beef

What Grocery Store Beef Labels Really Mean

Good News Amidst the Unappetizing: Turkey Raised Without Antibiotics Less Likely to Carry Superbugs