Thick Gel 1 lb. Bag

Cornaby's Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. A superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel™ can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces. Size: 1 pound pouch Shelf life: 5 yrs. Order 6 and get 10% off!

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Thick Gel is a gluten-free, non-GMO cornstarch that can be used in any cooked application where standard cornstarch or flour is traditionally used,

Cornaby's Thick Gel

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