Interview: Formulation tips and consumer demands in the candy industry

The interest in functionality and all-natural ingredients are shaping today’s candy industry, says an expert.

The interest in functionality and all-natural ingredients are shaping today’s candy industry, says an expert.

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Interview: Formulation tips and consumer demands in the candy industry

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Food & Beverage Magazine - December Issue 2023 Celebrity Cover by Food & Beverage Magazine - Issuu