Antioxidant edible double-layered film based on waste from soybean

PDF) Antioxidant Edible Double-layered Film Based on Waste from Soybean Production as a Vegan Active Packaging for Perishable Food Products

Applied Sciences, Free Full-Text

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging - RSC Advances (RSC Publishing) DOI:10.1039/D2RA00949H

Katarzyna TUREK, PhD, PhD

PDF) Effects of tea polyphenols on physicochemical and

PDF) Antioxidant Edible Double-layered Film Based on Waste from Soybean Production as a Vegan Active Packaging for Perishable Food Products

Molecules, Free Full-Text

Introducing graphene quantum dots in decomposable wheat starch-gelatin based nano-biofilms

pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining - ScienceDirect

The use of active compounds to shape the quality of active double

Materials, Free Full-Text

Food Chemistry, Vol 400, 30 January 2023

Polymers, Free Full-Text

Influence of storage conditions on functional properties of