XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat

Synthesis of a novel multifunctional montmorillonite/L-malic-acid

Synthesis of a novel multifunctional montmorillonite/L-malic-acid

Functional properties of seaweeds S. wightii and U. rigida

Nutritional composition of N. cochenillifera cladodes flour. Tabla

Amylose and moisture content of the three types of studied maize

SEM images of (a) pure BC, (b-d) MMT/L-M-A/Cur/BC hybrid nanofilms

TGA curves of pure BC, and MMT/L-M-A/Cur/BC (2 mg, 4 mg, 6 mg

Synthesis of a novel multifunctional montmorillonite/L-malic-acid

Friction coefficient at 0.1 mm/s as a function of swelling factor

Synthesis of a novel multifunctional montmorillonite/L-malic-acid

Synthesis of a novel multifunctional montmorillonite/L-malic-acid

TGA curves of pure BC, and MMT/L-M-A/Cur/BC (2 mg, 4 mg, 6 mg

a) Morphology of starch granules of high-amylose starch (HAS

Synthesis of a novel multifunctional montmorillonite/L-malic-acid