Clothesline bacon, "breaking my balls rigatoni," several stuffed, life-sized goats — David Burke strikes again!
At celebrity chef's new goat-themed N.J. restaurant, some good, some baaaad: review
Former Richmond chef Travis Milton on Hulu's 'Taste the Nation with Padma Lakshmi
EatingOxford: Cajun-themed Fare Continues to Impress at Oby's
Cleveland Magazine - May 2023 by greatlakespublishing - Issuu
At celebrity chef's new goat-themed N.J. restaurant, some good, some baaaad: review
Cardinal – and Chef Michael Brennan – getting ready to soar in A.C. - Shore Local Newsmagazine
At celebrity chef's new goat-themed N.J. restaurant, some good, some baaaad: review – Chef David Burke
Food & Beverage Magazine March 2016 by Food & Beverage Magazine - Issuu
comedy Archives - THE GOAT by David Burke