Yes, There Is Less Meat In Grocery Stores Because Of The

Beef production is down 25% and pork has declined 15% from a year ago, according to figures from the U.S. Department of Agriculture.

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PDF) US workers' willingness to accept meatpacking jobs amid the COVID‐19 pandemic

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PDF) US workers' willingness to accept meatpacking jobs amid the COVID‐19 pandemic

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Kroger study: Plant-based meat sells well in meat department